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Meat Dishes

Red Meat The main ingredient of Turkish cuisine and the staple diet of almost every kitchen especially in the eastern regions of Turkey, red meat...

Blend of Flavours of the Turkish Cuisine

Each region in Turkey has different and unique dishes varying from kebabs to vegetable meals with olive oil and soups to desserts, made with...

Turkish culinary culture

Gourmets should definitely not miss the chance to taste the traditional kebabs, pastries, diverse kinds of baklava, Turkish coffee, ayran and syrups which are...

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