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Seafood

Surrounded by seas on three sides and blessed with an inland sea and lakes, Turkey has a cuisine that makes extensive use of seafood...

Meat Dishes

Red Meat The main ingredient of Turkish cuisine and the staple diet of almost every kitchen especially in the eastern regions of Turkey, red meat...

Soups

According to Turkish culture, an enjoyable meal begins with any of the diverse and nutritious soups of the Turkish cuisine. Soups made in various...

Blend of Flavours of the Turkish Cuisine

Each region in Turkey has different and unique dishes varying from kebabs to vegetable meals with olive oil and soups to desserts, made with...

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Istanbul
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